Lemon Mousse Pie

Name: Lemon Mousse Pie
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 8 serving(s)
Ingredients: 9 ounces pie crusts; 1/4 ounce unflavored gelatin; 1/2 cup lemon juice; 1/4 cup water; 1 teaspoon grated lemon peel; 6 -8 drops yellow food coloring; 8 ounces cream cheese, softened; 1 cup powdered sugar; 2 cups whipped topping

Be the first to review this recipe

Recipe by Ceezie

I love lemon and this is another great lemon pie.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 41mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

9

ounces pie crusts
Filling
¹⁄₄

ounce unflavored gelatin
¹⁄₂

cup lemon juice
¹⁄₄

cup water
1

teaspoon grated lemon peel
6 -8

drops yellow food coloring
8

ounces cream cheese, softened
1

cup powdered sugar
2

cups whipped topping

DIRECTIONS

Heat oven to 450 degrees and bake pie crust 9-11 minutes or until lightly browned; cool.
In a small sauce pan, combine gelatin, lemon juice and water; let stand 1 minute. Stir over medium heat until dissolved. Stir in lemon peel and food coloring.
In a small bowl, combine cream cheese and powdered sugar; beat until smooth and fluffy. Gradually add softened gelatin; blend well.
Refrigerate until slightly thickened about 15 minutes. Fold in whipped cream. Spoon into cooled baked crust.
Refrigerate until firm, about 1 hour. Garnish as desired. Store in fridge.

Submit a Recipe Correction