Lemon Mousse Chocolate Brownies
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch!
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READY IN: 1hr 5mins
SERVES: 20
YIELD: 20 brownies
UNITS: US
INGREDIENTS
Nutrition- 13ounces semisweet chocolate
- 1⁄4cup unsalted butter
- 8ounces cream cheese
- 1 3⁄4cups sugar
- 3
- 2teaspoons vanilla
- 1 1⁄2cups flour
- 3⁄4teaspoon baking powder
- 1⁄2teaspoon salt
- 3ounces cream cheese
- 1⁄3cup lemon juice
- 1⁄4cup sugar
- 3
- 6ounces semisweet chocolate
- 2⁄3cup whipping cream
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DIRECTIONS
- Melt 13 oz semi-sweet chocolate and butter together in double boiler.
- Remove from heat.
- In mixing bowl, mix together cream cheese, sugar and eggs.
- Beat until well mixed.
- Add in vanilla, flour, baking powder and salt.
- Slowly add the melted chocolate mixture and mix until smooth.
- Pour into greased 9x12 pan.
- Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
- Continue beating while adding eggs one at a time.
- When well blended, pour over first layer.
- Place 6 oz chocolate and cream together and melt in double boiler.
- Stir until chocolate melts.
- Drizzle over lemon layer.
- Bake at 350 for about 45 minutes.
- Chill.
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