Lemon Mousse Chocolate Brownies

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READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 13 oz semi-sweet chocolate and butter together in double boiler.
  • Remove from heat.
  • In mixing bowl, mix together cream cheese, sugar and eggs.
  • Beat until well mixed.
  • Add in vanilla, flour, baking powder and salt.
  • Slowly add the melted chocolate mixture and mix until smooth.
  • Pour into greased 9x12 pan.
  • Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
  • Continue beating while adding eggs one at a time.
  • When well blended, pour over first layer.
  • Place 6 oz chocolate and cream together and melt in double boiler.
  • Stir until chocolate melts.
  • Drizzle over lemon layer.
  • Bake at 350 for about 45 minutes.
  • Chill.
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