Lemon Meringue Tart Made With Condensed Milk

Recipe by JeanineD 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-12
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 120C (250F).
  • Biscuit base.
  • Crush biscuits, melt butter, add crush biscuits to melted butter mix crushed biscuits and butter together to combine, press mixture into a fluted pie dish, store in the refrigerator while making the filling.
  • Filling.
  • Separate the eggs,.
  • Beat the egg yolk until light and creamy, add the condense milk mix well, slowly add the lemon juice a little at a time mixing well after each addition.
  • Remove the biscuit base from the refrigerator, pour the filling into the biscuit base, set aside.
  • Meringue.
  • Beat egg whites, add caster sugar slowly, beat well until stiff peaks are formed.
  • Pipe rosettes of the meringue ontop of the filling making sure that the filling is completely cover with the meringue.
  • Bake for one hour, turn the oven off and leave the tart in the oven overnight.
  • The tart must only come out of the oven the follow morning, then it is ready to serve.
  • Store tart in refrigerator.
Advertisement