Lemon Meringue Ice Cream With Mango Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
YIELD: 1 loaf tin
UNITS: US

INGREDIENTS

Nutrition
  • 50
    g cooked meringues, they can be broken ones
  • 300
    ml double cream
  • 4
    ounces lemon curd (I use 1/2 a jar but it wouldn't accept that as an amount)
  • mango, sauce
  • 1
    small mango, cut into small cubes
  • 3
    tablespoons lemon curd
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DIRECTIONS

  • Break up the meringue into chunky pieces.
  • Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues.
  • Line a loaf tin with cling-film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours.
  • For the sauce, mix the mango with the lemon curd and spoon over the sliced ice cream.
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