Lemon Meringue Cheesecake

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combined biscuits and butter.
  • Press into a 20cm (9 inch pie dish) pan, bringing it up the sides.
  • Place in fridge to chill while making the filling.
  • Beat cream cheese till smooth.
  • Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
  • Pour into crust (note: this is a runny mixture).
  • Whip egg whites till stiff, then gradually add castor sugar.
  • Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
  • Add your own design of pecks.
  • Bake for 10 mins in hot oven of 350.
  • Chill well before serving.
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