Lemon Melts
A hint of lemon that really do melt in your mouth!
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INGREDIENTS
Nutrition- 1⁄2cup canola oil
- 1⁄2
- 1⁄2cup packed brown sugar
- 1⁄2cup powdered sugar
- 1tablespoon lemon juice
- 1tablespoon vanilla
- 1 1⁄2teaspoons almond extract
- 2cups all-purpose flour
- 1⁄2teaspoon cream of tartar
- 1⁄2teaspoon baking soda
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DIRECTIONS
- Preheat oven to 350°F Grease cookie sheets.
- Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.
- Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.
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