Lemon Melts
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 dozen
ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup butter, melted
- 1⁄2 cup packed brown sugar
- 1⁄2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla
- 1 1⁄2 teaspoons almond extract
- 2 cups all-purpose flour
- 1⁄2 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
directions
- Preheat oven to 350°F Grease cookie sheets.
- Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.
- Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>