Lemon Meatballs

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
  • Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
  • Remove from heat and set aside.
  • In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
  • Form into 18 meatballs.
  • In the same skillet, heat remaining 3 tablespoons oil over medium heat.
  • Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
  • While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
  • Cover with aluminum foil to keep warm.
  • When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
  • Sprinkle meatballs with parsley and lemon peel in desired, and serve.
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