Lemon Marsala Chicken Breasts

Recipe by Tessa22
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim chicken.
  • Cut chicken breast in half -- pound nice and flat.
  • Heat butter and oil together in skillet.
  • Dredge chicken in flour (mixed with salt and pepper to taste).
  • Shake of excess flour.
  • Dip chicken in beaten eggs.
  • Saute in hot fat until golden on both sides.
  • Drain on paper towel.
  • Place in shallow baking dish.
  • Make sauce;.
  • Melt butter in saucepan.
  • Add garlic and shallots. Saute for a minute.
  • Add flour, stirring constantly. DO NOT ALLOW MIXTURE TO BROWN.
  • Add stock and Marsala and continue to stir until smooth and slightly thickened.
  • Add lemon juice.
  • Pour sauce over chicken and bake until tenders (30 min).
  • Preheat oven to 375.
  • Sprinkle with fresh parsley and add fresh lemon slices when serving.
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