Lemon Marinade "DUMP" Chicken

Name: Lemon Marinade "DUMP" Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 pieces, 4-6 serving(s)
Ingredients: 2/3 cup lemon juice; 1/4 cup cider vinegar; 1/4 cup vegetable oil; 2 tablespoons onions, Minced; 1 1/2 lbs chicken pieces

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Recipe by Kerena

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READY IN: 1hr 5mins

SERVES: 4-6

YIELD: 6 pieces

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup lemon juice
¹⁄₄

cup cider vinegar
¹⁄₄

cup vegetable oil
2

tablespoons onions, Minced
1 ¹⁄₂

lbs chicken pieces

DIRECTIONS

For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350°F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

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