Name: Lemon Marinade "DUMP" Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 pieces, 4-6 serving(s)
Ingredients: 2/3 cup lemon juice; 1/4 cup cider vinegar; 1/4 cup vegetable oil; 2 tablespoons onions, Minced; 1 1/2 lbs chicken pieces

Recipe by Kerena

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I found this recipe online but cannot remember the website...sorry.

Ready In:: 1hr 5mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

²⁄₃ cup lemon juice
¹⁄₄ cup cider vinegar
¹⁄₄ cup vegetable oil
2 tablespoons onions, Minced
1 ¹⁄₂ lbs chicken pieces

directions

For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350°F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Submit a Recipe Correction

Add a Note