Lemon Mallobet

Recipe by kaze_no_sennyo
READY IN: 25hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt marshmallows in top of a double boiler with water.
  • When disolved, add juice of lemon, and 2 tablespoons sugar.
  • Put in refrigerator to jell (5-6 hours or overnight).
  • When jelled, fold with teaspoon. (this is to break up the gel enough that it will mix with a merangue, so don't be afraid to attack it a bit)
  • Beat 2 egg whites to stiff peaks with 1 tablespoon sugar.
  • Fold the egg whites into the jelled mixture and freeze.
  • For the sauce: beat all of the ingredients together (less vanilla). Place in a double boiler. Stir until thick (do not boil). Add vanilla, let cool, and pour over frozen dessert.
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