Lemon Macadamia Biscotti

Recipe by Barbell Bunny
READY IN: 55mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a large bowl, sift flour, baking powder, salt, and cinnamon.
  • In another bowl, cream butter and sugar. Add vanilla.
  • Add eggs one at a time and mix until combined.
  • Add lemon juice and mix until combined.
  • Add dry ingredients to wet ingredients. Fold in macadamia nuts.
  • Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.
  • Place the logs on a cookie sheet lined with parchment paper.
  • Bake for 25 minutes, or until lightly brown.
  • Let cool 5 minutes.
  • With a serrated knife, slice diagonally into 1/2"-thick pieces.
  • Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.
  • Turn biscotti and bake an additional 8 minutes.
  • Remove from oven and cool before storing in an airtight container.