Lemon Lover's Cookies

Recipe by Bonnie G 2
READY IN: 30mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, cream butter and sugar until light and fluffy.
  • Beat in lemon juice.
  • Combine flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
  • Shape into 1 1/2 inch roll; wrap in plastic wrap.
  • Refrigerate for 1 hour or until firm.
  • Unwrap and cut into 1/4 inch slices.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 for 8-10 minutes or until edges are golden brown.
  • Cool completely on pans on wire racks.
  • Frosting:
  • In small bowl beat butter until fluffy.
  • Add confectioners' sugar, lemon juice and peel.
  • beat until smooth.
  • Spread over cooled cookes; sprinkle with additional lemon peel if desired.
  • Let stand until set. Store in an airtight container.
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