Lemon Loaf

"To use up my many lemons"
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Cream butter, 1 cup of sugar and rind of 2 lemons. Add eggs one at a time. Add half the flour and half the milk and stir to combine. Repeat with remaining flour and milk
  • Spoon into loaf pan and bake for 45-50min at 180 degrees. Combine remaining sugar and juice of lemons, heat for 20sec in microwave and stir to dissolve sugar. Pour over hot loaf whilst stll in pan. Allow to cool in pan.

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Reviews

  1. I made two for 4th of July party and everyone raved. Just made another for myself because I didn't get enough. Thank you for this recipe!
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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