Lemon Linguine

Submitted by gailanng

"A Susan Branch recipe, from "The Summer Book". Serve with grilled asparagus and/or grilled shrimp."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb linguine
• 1⁄2 cup extra virgin olive oil
• 1 large lemon, zest of
• 2 large lemons, juice of
• 1⁄2 cup chopped green onion
• 1⁄4 cup chopped flat leaf parsley
• salt, to taste
• freshly cracked black pepper, to taste
• parmesan cheese (to taste) or pecorino cheese (to taste)

directions

1. Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
2. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.