Lemon-Lime Tilapia

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
  • Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
  • Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.
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