Lemon-Lime Slushy

Recipe by Lvs2Cook
READY IN: 15mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.
  • Remove from freezer 30 minutes before serving; break into chunks. Add soda; stir until slushy. Garnish, if desired.