Lemon-Lime Slush
From Rachel Ray's August magazine.
3
People talking
INGREDIENTS
Nutrition- 1⁄4cup boiling water
- 1⁄3cup sugar
- 1teaspoon grated lemon peel
- 1⁄4
- 1⁄2teaspoon lime zest
- 1⁄4cup fresh lime juice
- 2cups ice cubes
Advertisement
DIRECTIONS
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
Advertisement