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Lemon-Lime Slush

Lemon-Lime Slush created by CoffeeB

From Rachel Ray's August magazine.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
  • Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
  • Serve with the lemon and lime slices.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"From Rachel Ray's August magazine."
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  1. Karyn Fuentes
    This slush really hit the spot. I would imagine adding a sprig of mint or mint extract would make this slush even more amazing!
    Reply
  2. CoffeeB
    This indeed is a very tart tart slush. I ended up having to add 1 packet of Splenda to the mix as it was just a bit to sour for me. This is personal preference though and so for those that like really sour slushies, this would fit the bill. Very refreshing and would make a great drink for a hot summer day!~ Made for PhotoTag~
    Reply
  3. CoffeeB
    Lemon-Lime Slush Created by CoffeeB
    Reply
  4. Sydney Mike
    AN OUTSTANDING SLUSH with a great citrus flavor ~ REALLY, REALLY GREAT, & the recipe IS a keeper! So cool & refreshing ~ A great lemonade that you eat with a spoon (or at least I did)! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]
    Reply
  5. Redsie
    From Rachel Ray's August magazine.
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