Lemon-Lime Slush

From Rachel Ray's August magazine.
- Ready In:
- 5mins
- Serves:
- Units:
3
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ingredients
- 1⁄4 cup boiling water
- 1⁄3 cup sugar
- 1 teaspoon grated lemon peel
- 1⁄4 cup fresh lemon juice
- 1 lemon slice
- 1⁄2 teaspoon lime zest
- 1⁄4 cup fresh lime juice
- 1 lime slice
- 2 cups ice cubes
directions
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
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@Redsie
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This indeed is a very tart tart slush. I ended up having to add 1 packet of Splenda to the mix as it was just a bit to sour for me. This is personal preference though and so for those that like really sour slushies, this would fit the bill. Very refreshing and would make a great drink for a hot summer day!~ Made for PhotoTag~1Reply