Lemon Lavender Scones

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READY IN: 20mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First things first, make sure you are using matured lavender sugar if using homemade!
  • Sift the flour, baking powder,salt, and lavender sugar together in a mixing bowl.
  • Add the butter and lemon curd, mix until crumbly.
  • With an electric beater on low, blend the milk into the mixture. It should be a pretty thick dough.
  • Put some flour on your hands and knead the dough.
  • Preheat the oven to 450F, and grease a cookie sheet. Lightly dust it with flour.
  • Break off hunks of dough about the size of your palm (or maybe a little smaller), and flatten them a little, spacing them out on the baking sheet at least 2-3 inches apart.
  • You can also roll the dough out if you like to use specialty biscuit/cookie cutters.
  • Make a wash out of an egg white, and brush some on to the scone tops and sprinkle with some coarse sugar (namely more lavender sugar.).
  • Bake for 8-10 minutes or until golden brown on top. Let cool and serve with a nice honey-butter or other flavored butter, jam, or lavender cream.
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