Lemon Lava Cake

READY IN: 1hr 5mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare cake mix as directed on box.
  • Pour cake mixture into greased 9X13 baking dish.
  • Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
  • Pour pudding mixture over cake mixture in pan. DO NOT spread it.
  • Place baking dish onto a cookie sheet to catch any drips while baking.
  • Bake at 350 for 55 minutes to an hour.
  • Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.