Lemon-Juice Pancakes
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4-6 cakes
- Serves:
- 4-6
ingredients
- 2 cups water
- 1 cup flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon lemon juice (from concentrate)
directions
- Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
- Stir in flour, adding a little at a time.
- let stand 10 minutes.
- *cook on medium heat*.
- Spread one ladle in circular form on oiled griddle.
- Cook until golden brown on the underside.
- Flip cake.
- Repeat step 5.
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Reviews
RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.