Lemon-Juice Pancakes

Recipe by DIryshe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
YIELD: 4-6 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
  • Stir in flour, adding a little at a time.
  • let stand 10 minutes.
  • *cook on medium heat*.
  • Spread one ladle in circular form on oiled griddle.
  • Cook until golden brown on the underside.
  • Flip cake.
  • Repeat step 5.
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