Lemon Jell-O Cheesecake

Recipe by Moll Moll
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Base:
  • Mix all 3 ingredients together.
  • Press into a round 23cm tin.
  • Put in the fridge to chill.
  • The Filling:
  • Dissolve the Jell-o with the boiling water.
  • Add lemon rind and lemon juice.
  • In another bowl beat condensed milk and cream cheese together until blended.
  • Add vanilla essence and Jell-o mix to cream cheese mix.
  • Beat together until well blended.
  • Pour mixture on top of crumbed crust base.
  • Refrigerate until set. (I usually leave it to set overnight).
  • For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.
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