Lemon Icebox Pie
"This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too."
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 teaspoons lemon juice
- 3 egg yolks
- vanilla wafer, to line a pie plate
directions
- Preheat oven to 350.
- Combine condensed milk with egg yolks.
- Slowly pour lemon juice in to the mixture. Stir until thickened.
- Top with meringue.
- Bake for 12-15 minutes.
- Refrigerate 3 to 4 hours before serving.
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Reviews
-
I made this because I wanted a lemon pie !!! This is fantastic !! I added lemon zest along with the juice... GREAT PIE !! -
This recipe has been handed down in my family for years as well! The only thing we have done differently is use a graham cracker crust instead of the vanilla wafers. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
Tweaks
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This recipe has been handed down in my family for years as well! The only thing we have done differently is use a graham cracker crust instead of the vanilla wafers. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
RECIPE SUBMITTED BY
I am 34 years old and have been married for 16 years. I have 4 children ages 13,10, 7, and 6. I love trying new recipes and take great pride in the dishes and meals I cook. I am a stay-at-home mother, so I have the extra time to make home-cooked meals and to try more recipes than I would if I worked out in the public. I am also an experienced girl scout leader. I enjoy cooking with my girls, although we have only done it a few times. Being a girl scout leader is a lot like having a job because it is truly important to me and I feel an obligation to my girls.
