Lemon Icebox Pie
This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too.
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INGREDIENTS
Nutrition- 1(14 ounce) can sweetened condensed milk
- 3teaspoons lemon juice
- 3egg yolks
- vanilla wafer, to line a pie plate
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DIRECTIONS
- Preheat oven to 350.
- Combine condensed milk with egg yolks.
- Slowly pour lemon juice in to the mixture. Stir until thickened.
- Top with meringue.
- Bake for 12-15 minutes.
- Refrigerate 3 to 4 hours before serving.
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