Lemon Icebox Cookies

READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and both sugars with an electric mixer until fluffy.
  • Add eggs, one at a time, and beat well after each addition.
  • Add grated peel and lemon juice and bleat until well blended.
  • Add flour, baking soda and salt to butter mixture, beating until just blended.
  • Divide into 3 equal pieces and roll each piece, on wax or parchment paper, into a 12 inch log.
  • Wrap and chill for 8 hours. I usually make up the night before I want to bake them.
  • Cut each log into 1/2 inch slices and place on lightly greased baking sheets.
  • Bake at 350º for 12 to 14 minutes until edges are lightly browned.
  • Remove to wire racks to cool.
  • Store in an airtight container or freeze.
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