Lemon Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the eggs and sugar together and set aside.
  • Mix the evarporated milk and water together and put in 5 quart pot on stove and cook till warm add the eggs and sugar slowly, cook till bubbly.
  • turn fire off and add condensed milk and lemon extract and stir till mixed.
  • Put in ice cream can and set in ice cream bucket, put top of can on and put motor on.
  • Add crush ice and rock salt.
  • Will take about 45 minutes to 1 hour to freeze.
  • My grandson always ask me to make this when he comes over.
  • He loves the lemon flavor.
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