Lemon Herb Marinated Avocado and Mushroom Salad
A favorite and refreshing salad and the lemon marinade adds a little zing! Pretty served on a salad plate with a lemon wedge for garnish.
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INGREDIENTS
Nutrition- 1⁄2
- 2
- 3
- 1(16 ounce) bag spinach
- 2⁄3cup vegetable oil
- 2tablespoons red wine vinegar
- 1⁄3
- 2
- 1teaspoon salt
- 1(2/3 ounce) package italian seasoning mix
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DIRECTIONS
- Combine oil, vinegar, lemon juice, and seasonings.
- Pour over mushrooms, avacados, and tomatoes.
- Marinade for at least 1 1/2 hours.
- When ready to serve place spinach on a salad plate.
- Top with marinaded veggies.
- garnish with lemon wedge.
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