Lemon Herb Fish Stuff - Ideal for Bass.

Recipe by Shrimptastic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Note: this is for a 1.
  • 5 to 2 lb fish so adjust your proportions accordingly.
  • Gut and clean the fish.
  • Place fish on a piece of aluminum foil large enough to wrap the whole thing up on both sides.
  • Coat the inside of the fish with one tablespoon of olive oil, and toss in a teaspoon of kosher salt.
  • Cut lemon into 3/4" wedges and place three of them inside the fish (save the rest of the lemon for tea or something else).
  • Stuff the herbs and garlic into the fish, saving a few leaves of basil for the outside.
  • Coat the outside of the fish with the other tablespoon and a half of olive oil, sprinkle with a half teaspoon of kosher salt.
  • Toss on a few leaves of basil and fold over the foil to the whole thing is covered.
  • You'll want a little space so the fish can steam.
  • This is where all the taste and herb flavor infusion comes from.
  • Put the whole wrapped up and stuffed fish on the grill.
  • Grill on medium heat for 5-7 minutes on either side (it's okay to peek) til fish flakes.
  • Serve with lemon wedges.
  • I like to keep the head on and pick it off the bone.
  • Filet if you have a large fish.
  • Enjoy.
Advertisement