Lemon-Herb Butter-Basted Chicken

Recipe by Mommy Diva
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1 12
    tablespoons lemon & herb seasoning (lemon-herb chicken sauce mix recommended ( McCormick)
  • 2
    tablespoons lemon juice (recommended ( ReaLemon)
  • 3 12
    lbs whole chickens, cut up with skin on
  • garlic salt, to taste (recommended ( Lawry's)
  • lemon pepper, to taste (recommended ( Lawry's)
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DIRECTIONS

  • Preheat broiler.
  • In a small pan over medium heat, melt butter.
  • Stir in sauce mix and lemon juice, cook 1 minute.
  • Remove from heat; set aside.
  • Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
  • Place chicken on foil lined baking sheet or broiler pan.
  • Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
  • Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
  • Enjoy! ;).
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