Lemon Grass and Tofu Nuggets

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a processor blend the onion, ginger, lemon grass, coriander and garlic until chunky but chopped.
  • Add soy, sugar, breadcrumbs, tofu and egg and blend until just mixed.
  • Flour our hands and form spoonfuls of the mixture into nugget shapes.
  • Heat the oil and fry the nuggets for 2 minutes each side, remove and drain.
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