Lemon-Glazed Zucchini Quick Bread

READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly spoon flour into dry measuring cups, level with knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.
  • Combine zucchini, milk, oil, rind, and egg in a bowl; add the flour mixture. Stir just until moist.
  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray (or muffin tins, half baking time).
  • Bake at 350 for 55 minutes or until a toothpick inserted in the middle comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan and cool completely on wire rack.
  • Combine powdered sugar and lemon juice; stir with a whisk. Drizzle over loaf.
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