Lemon Glazed Lemon Cookies
photo by Cupcake-Princess
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
-
Cookies
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon grated lemon zest
- 1⁄2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
-
Glaze
- 1 cup powdered sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
directions
- For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking soda, salt, and lemon zest, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and lemon juice. On low speed gradually add the flour mixture and mix just until blended.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 15 to 20 minutes. Transfer cookies to a cooling rack to cool completely.
- For the glaze: In a small mixing bowl wisk together powdered sugar, lemon juice, and lemon zest. Dip tops of each completley cooled cookie into glaze. Place cookies on cooling rack until glaze is set.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!