Lemon Gingerbread Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb gingerbread (your own favorite recipe and add candied ginger)
  • 1
    cup limoncello (Italian Lemon Liqueur)
  • 1
    cup Chambord raspberry liquor (French Raspberry Liqueur)
  • 1
    pint whipping cream
  • 3
    tablespoons sugar
  • 1
    tablespoon lemon zest
  • 1
    tablespoon lemon juice
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DIRECTIONS

  • Cube the gingerbread into 1 inch cubes.
  • Whip the cream, adding sugar, lemon zest and juice.
  • In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
  • Repeat layers two more times.
  • Chill for at least three hours to develop flavors.
  • Enjoy!
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