Lemon Gingerbread Trifle

Name: Lemon Gingerbread Trifle
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb gingerbread (your own favorite recipe and add candied ginger); 1 cup limoncello (Italian Lemon Liqueur); 1 cup Chambord raspberry liquor (French Raspberry Liqueur); 1 pint whipping cream; 3 tablespoons sugar; 1 tablespoon lemon zest; 1 tablespoon lemon juice

Be the first to review this recipe

Recipe by Lakme

A yummy dessert for an adult party. Luscious layes of Lemon and reaspberry liqueurs, gingerbread, and lemon whipped cream - what's not to love? I got the basic idea from somewhere, but cannot remember - mea culpa, and added a bit to it. Looks lovely and tastes divine! Note: prep time does not reflect cooking the gingerbread first.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb gingerbread (your own favorite recipe and add candied ginger)
1

cup limoncello (Italian Lemon Liqueur)
1

cup Chambord raspberry liquor (French Raspberry Liqueur)
1

pint whipping cream
3

tablespoons sugar
1

tablespoon lemon zest
1

tablespoon lemon juice

DIRECTIONS

Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!

Submit a Recipe Correction