Lemon Ginger Coriander Chicken Kebabs

READY IN: 50mins
SERVES: 4
YIELD: 8 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a plastic bag and seal.
  • Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
  • Drain vegetables and chicken and discard marinate.
  • Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
  • Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
  • Serve with couscous.
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