lemon ginger biscotti

Name: lemon ginger biscotti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 30 biscotti
Ingredients: 2 1/2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup chopped crystallized ginger; 2 tablespoons grated fresh lemon rind; 1 tablespoon fresh lemon juice; 3 large eggs; cooking spray; 1 tablespoon water; 1 egg white; 1 tablespoon sugar

(7)

Recipe by chia2160

these are delicious. and make a lovely gift. put some in a coffee mug and tie the recipe to the handle. this is from cooking light.

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READY IN: 50mins

YIELD: 30 biscotti

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
1

cup sugar
1

teaspoon baking soda
¹⁄₂

teaspoon ground ginger
¹⁄₄

teaspoon salt
¹⁄₄

cup chopped crystallized ginger
2

tablespoons grated fresh lemon rind
1

tablespoon fresh lemon juice
3

large eggs
cooking spray
1

tablespoon water
1

egg white
1

tablespoon sugar

DIRECTIONS

preheat oven to 350 combine flour, sugar, baking soda, ginger and salt in a large bowl.
stir in crystallized ginger.
mix lemon rind, lemon juice and eggs together and stir into flour mixture.
the dough will be crumbly.
turn dough out to a lightly floured surface, knead 7-8 times.
divide dough in half.
shape each half into a log.
spray a cookie sheet with non stick spray, place logs 6" apart.
combine water and eggwhite and brush over tops.
sprinkle with sugar.
bake for 20 minutes.
remove to a wire rack and cool for 10 minutes.
slice each log diagonally into 3/4" slices.
place back on baking sheet, upright.
lower oven to 325.
bake 20 minutes, remove to a wire rack, cool.