lemon ginger biscotti

Recipe by chia2160
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 combine flour, sugar, baking soda, ginger and salt in a large bowl.
  • stir in crystallized ginger.
  • mix lemon rind, lemon juice and eggs together and stir into flour mixture.
  • the dough will be crumbly.
  • turn dough out to a lightly floured surface, knead 7-8 times.
  • divide dough in half.
  • shape each half into a log.
  • spray a cookie sheet with non stick spray, place logs 6" apart.
  • combine water and eggwhite and brush over tops.
  • sprinkle with sugar.
  • bake for 20 minutes.
  • remove to a wire rack and cool for 10 minutes.
  • slice each log diagonally into 3/4" slices.
  • place back on baking sheet, upright.
  • lower oven to 325.
  • bake 20 minutes, remove to a wire rack, cool.
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