Lemon Geranium Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place leaves and flour in an airtight container for two hours, pressing the leaves and stirring occasionally.
  • Remove leaves and arrange on the base of a greased cake tin.
  • Place the rest of the ingredients into a large bowl and beat all together for two minutes, until mixture is smooth – do not over beat.
  • Place batter in cake tin on top of leaves and bake at 350 degrees for twenty to twenty-five minutes or until cake begins to come away From the tin sides.
  • Remove From the tin – the leaves may be removed or left on the base.
  • Split the cake in half and fill with seedless jam.
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