Lemon Garlic Short Ribs

Name: Lemon Garlic Short Ribs
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 4-6 serving(s)
Ingredients: 2 lemons, zest of; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon dried rosemary, crushed in the palm of your hand; 6 garlic cloves, minced; red pepper flakes (a pinch or to taste); 1 teaspoon salt; 4 1/2 lbs beef short ribs, fat trimmed; 1/2 cup dry red wine; 1 cup beef broth

Submitted by ratherbeswimmin

"In ' Slow Cooker' by Diane Phillips"

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Ready In:: 9hrs
Ingredients:: 10
Serves:: 4-6

ingredients

2 lemons, zest of
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed in the palm of your hand
6 garlic cloves, minced
red pepper flakes (a pinch or to taste)
1 teaspoon salt
4 ¹⁄₂ lbs beef short ribs, fat trimmed
¹⁄₂ cup dry red wine
1 cup beef broth

directions

Mix the lemon zest, oil, oregano, rosemary, garlic, red pepper flakes, and salt together in a small bowl.
Rub the mixture over the meat until it is well coated; cover and refrigerate for at least 4 hours but preferably overnight.
Remove meat from refrigerator at least 30 minutes before sauteing.
Heat a large skillet over med-high heat; add beef a few pieces at a time and saute until browned on all sides; remove the meat to the insert of a 5- to 7-quart slow cooker.
Add the wine and beef broth to the skillet and scrape up the browned bits on the bottom of the pan.
Transfer the liquid to the slow cooker; cover and cook on high for 3 1/2 to 4 hours or on low for 8 hours.
Remove the beef from the slow cooker and cover with foil.
Let meat rest for 10-15 minutes.
Skim off any fat from the sauce, then taste and adjust the seasoning.
Serve the beef with the sauce spooned over the top.

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Reviews

I love quick and easy meals especially on fall chill week night! Short ribs are so versatile, from plating them up w mash potatoes and fire roasted corn to splitting it apart shredding the pork for sandwiches along side airfry zucchini strips! I tweak the recipe lil by adding lemon slices and few dashes of lemon juice and always vegetable stock in the pot cooking ur ribs!! It's citrus is flavor packed & it make ur own BBQ SAUCE UT SAVES $&TIME THAT UR FAMILY & OTHERS WILL LOVE, I PROMISE JUST TRY IT!! EYEBALL THIS LOL U WON'T GO WRONG!** 1-2CUPS KETCHUP HEINZ ONLY!**3TBLSPN BROWN MUSTARD or YELLOW** DASH APPLE CIDER VIN.** DASH OF RED PPR FLAKES* 1-2DROPS FRANKS RED HOT/ANY HOT SAUCE WILL DO**EYEBALL BROWN SUGAR(1/2c.) TASTE OF COURSE & ADD WHATEVER U FEEL U WANT MORE OF, MIX IN BOWL & POUR OVER RIBS HALF WAY INTO THE COOK PROCESS! U can add extra on side for those who love lotsa sauce!! Lol anyway I LOVED THE RIB RECIPE & I HOPE TO GT A SCALLOPED POTATO RECIPE FOR SLOW COOKER, BUT IM NOT A BIG CHEESE FAN JUST LIGHTLY AND SPICY BTW!!! PLZ SEND ME MORE YUMMYNESS-FAMILY FAST GOODNESS RECIPES!!! Ur AWESOME THANK YOU FROM 1 COOKN LOVE'N MOM TO ANOTHER! THANKU HO9E U LIKE MY BVQ SAUCE OLZ TRY IT!!????????

Bobbi E.