Lemon Garlic Scallops
- Ready In:
- Rinse scallops and pat dry. Season with salt & pepper to taste.
- Preheat large nonstick skillet over medium high heat. Melt 1 tablespoon butter until slightly foamy.
- Add scallops to butter and sauté 2 minutes per side until seared and slightly translucent. Transfer to plate and keep warm.
- Add wine to skillet. Reduce heat and cook until mostly evaporated. Add garlic and cook 1 minute. Turn off heat, stir in lemon juice and remaining 2 tablespoons butter. Spoon sauce over scallops and serve immediately.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!