Lemon Garlic Scallops

Submitted by agileangus

"Quick & easy"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 lb sea scallops
• kosher salt
• black pepper
• 3 tablespoons butter, divided
• 1⁄4 cup white wine
• 2 garlic cloves, minced
• 1⁄2 lemon, juiced
• 1 tablespoon parsley, chopped

directions

1. Rinse scallops and pat dry. Season with salt & pepper to taste.
2. Preheat large nonstick skillet over medium high heat. Melt 1 tablespoon butter until slightly foamy.
3. Add scallops to butter and sauté 2 minutes per side until seared and slightly translucent. Transfer to plate and keep warm.
4. Add wine to skillet. Reduce heat and cook until mostly evaporated. Add garlic and cook 1 minute. Turn off heat, stir in lemon juice and remaining 2 tablespoons butter. Spoon sauce over scallops and serve immediately.