Lemon Garlic Pasta

Recipe by Chef #416666
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling, salted water until done, drain and return to the hot pot.
  • Meanwhile, mince the garlic. In a small pan, heat the oil and butter. Add the minced garlic and cook for 1 minute.
  • Toss the garlic oil, parsley, lemon zest and juice, 1 tsp salt and 1/4 tsp pepper with the pasta.
  • Taste for seasoning and add salt and pepper as needed.
  • Toss in Parmesan cheese.
  • Serve at once.
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