Lemon Garlic Marinade for Chicken

Recipe by Helen Ganim
READY IN: 30mins
SERVES: 2-3

INGREDIENTS

Nutrition
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DIRECTIONS

  • If chicken breasts are boneless and thick, I think they turn out better butterflied.
  • Peel garlic and crush using a mortar/pestol with a little salt (makes crushing garlic easier) or buy garlic already crushed and place in a small bowl.
  • Add lemon juice, olive oil, and sumac, and salt if you bought crushed garlic.
  • Mix together.
  • Place chicken in ziploc bag, add mixture from bowl. Make sure chicken is coated, seal bag and then place in refrigerator.
  • I think it tastes best when marinated for at least 4 hours. But I 'm sure less is fine too.
  • Grill chicken until done.
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