Lemon-Garlic Green Beans

Recipe by hollyfrolly
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large covered pot (with steaming basket in place) boil 2 inches of water.
  • Place green beans into steamer and steam for about 10 minutes. -Keep the beans that beautiful, fresh green color- with a bit of a bite.
  • Drain beans into collander and set aside.
  • Heat same pot over medium heat.
  • Melt butter and gently saute garlic.
  • Place beans into butter mixture and coat.
  • Squeeze lemon onto beans, season with salt and pepper.
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