Lemon & Garlic Buttered Potatoes

Recipe by Tisme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the garlic, lemon, salt and pepper in a bowl and set aside.
  • Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
  • Drain potatoes and return them to the pan.
  • Add the butter mixture, chervil and toss well to combine.
  • Serve warm.
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