Lemon & Garlic Buttered Potatoes
photo by Vicki in CT
- Ready In:
- 50 g butter, softened
- 1 garlic clove, crushed
- 2 teaspoons finely grated lemon rind
- sea salt and black pepper
- 800 g chat potatoes, halved
- 1⁄2 cup chervil, leaves
- Combine the garlic, lemon, salt and pepper in a bowl and set aside.
- Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
- Drain potatoes and return them to the pan.
- Add the butter mixture, chervil and toss well to combine.
- Serve warm.
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What a delicious yet simple way to make potatoes. DH is not a fan of taters too much unless fired or mashed but these he ate so you get 5 stars for that alone. I used the last of my pickings from the garden and used small red and russett taters. Delisioso! No chervil here so added a fresh bunch of parsley from the garden as well.<br/>Made for AUS/NZ Swap Oct 10
*Made for Australia/NZ Swap #73* YUMMY !!! I almost always squeeze some fresh lemon on veggies, but had never done on potatoes -- how delicious !! I THOUGHT I had prepared enough for 2 meals, but DH and I just kept working on the bowl til they were GONE !! No chervil -- subbed chives. Thanks for posting, Tisme. Will be a staple from now on !
WONDERFUL!!! Even my picky non potato eating (unless they are french fries) kids loved this recipe. Everyone at the table voted 5 stars. That doesn't happen very often. I could not find chervil at our local market so I added fresh dill, and parsley to the dish. Thanks for posting this very tasty recipe Tisme. Made and reviewed for 27th AUS/NZ Recipe Swap.
Tried this out last night, I wasn't to sure what chervil leaves were, so I just used parsley and chopped chives right from my garden. I grow everything in my backyard,my own potatoes, onions, garlic ect.... It turened out exllent. The kids even had seconds. Thanks again for another simple but great receipe.
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