Lemon Ganache
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 8 ounces bittersweet chocolate (the really good stuff)
- 1 cup heavy cream
- 1 teaspoon lemon zest (more if you really like lemon)
- 2 teaspoons fresh lemon juice
directions
- Chop chocolate into small pieces and place in a heat safe bowl.
- Bring cream to boil on stovetop.
- Once cream in boiling pour over chopped chocolate.
- Add lemon zest and lemon juice.
- Stir from the inside out, making sure not to let in to much air.
- Stir till chocolate is completely melted.
- That's it--you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.
- You can also substitute the lemon with orange.
Reviews
RECIPE SUBMITTED BY
Love to cook, And have many family recipes that I would like to share.