Lemon Frosting
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 Cake
- Serves:
- 1
ingredients
- 1 cup butter, softened
- 6 -8 cups powdered sugar
- 1⁄2 cup lemon juice
- 1 teaspoon lemon zest
directions
- Mix butter, 2/3 of the powdered sugar, lemon juice and zest till smooth and creamy.
- Gradually add remaining powdered sugar.
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RECIPE SUBMITTED BY
In the kitchen cookin
Bakersfield, California