Lemon Fluff Ice Cream

"OMG! This is a wonderful ice cream. Great so serve guests. I made with my Cuisinart small freezer."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 1/2 quarts
Serves:
4-6
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ingredients

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directions

  • Combine all ingredients (I wait and add the almonds the last 5 minutes) Makes 1 1/2 quarts of ice cream.

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Reviews

  1. If I made this again I would add more lemon. It had a very mild lemon taste. The almond, vanilla, and heavy cream tended to mask the lemon flavor.
     
  2. #2 of 3 ice cream recipes served for the 4th of July festivities at "The Hotel California". You're right..it's VERY good and how simple can it be? No cooking! I used Meyer lemon juice found in the freezer from Meyer season. The ice cream had a smooth texture and earned rave reviews. I left out the almonds, but we garnished it with stars cut from lemon pound cake. Fresh blueberries and strawberries on top would also make this a fine 4th of July favorite. If you like lemon, this is your recipe!
     
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RECIPE SUBMITTED BY

I am an ER nurse and love to cook! My favorite thing to do is to watch Paula Deen! I have all her cookbooks!
 
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