Lemon Fish (New Zealand)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt over fish.
  • Melt butter in a saucepan.
  • Add onions and saute for 5 minutes.
  • Add fish and cook until slightly browned, 1-2 minutes.
  • Add pepper, ginger, mace and water.
  • Cover and cook over low heat until fish is cooked through, about 10-15 minutes.
  • Add lemon juice and zest and stir.
  • Remove to a plate and keep warm, reserving 1/2 cup cooking liquid.
  • Beat eggs, flour, saffron and parsley together.
  • Add the reserved cooking liquid, beating constantly.
  • Pour back into pan, stirring constantly.
  • Cook over very low heat, stirring constantly, until thickened. Do not boil.
  • Pour sauce over fish.
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