Name: Lemon Filling
Prep time: 20 min
Total time: 20 min
Yield: 2-3 cups
Ingredients: 1 cup sugar; 4 tablespoons cornstarch; 1/2 teaspoon salt; 1 cup water; 2 tablespoons lemon rind; 1/2 cup lemon juice; 2 tablespoons butter

Recipe by Mimi in Maine

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This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind.

Ready In:: 20mins
Yields:
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ingredients

1 cup sugar
4 tablespoons cornstarch
¹⁄₂ teaspoon salt
1 cup water
2 tablespoons lemon rind
¹⁄₂ cup lemon juice
2 tablespoons butter

directions

Mix ingredients in a saucepan.
Bring to a rolling boil and boil for 1 minute, stirring constantly.
Remove from heat and cool stirring occasionally.
Chill before using.

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RECIPE MADE WITH LOVE BY

@Mimi in Maine

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@Mimi in Maine

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"This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind."

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creation by Mimi in Maine

2/5/2007

This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind.