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Lemon Filling

This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Mix ingredients in a saucepan.
  • Bring to a rolling boil and boil for 1 minute, stirring constantly.
  • Remove from heat and cool stirring occasionally.
  • Chill before using.
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RECIPE MADE WITH LOVE BY

@Mimi in Maine
Contributor
@Mimi in Maine
Contributor
"This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind."
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  1. Mimi in Maine
    This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind.
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