Lemon-Earl Grey Squares

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READY IN: 2hrs 8mins
SERVES: 16
YIELD: 16 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350.
  • To prepare crust, line an 8 inch square etal baking pan with foil that extends 2 inches beyond sides of pan; coat foil with cooking spray.
  • In a bowl combine 5.6 ounces flour, 1/3 cup powdered sugar, 1 tsp tea leaves from 1 tea bag (discar4d the tea remaining in the bag) and salt.
  • Cut in butter with a pastry blender or two table knives until mixture resembles coarse meal.
  • Press into bottom of prepared pan and Bake at 350 for 19 minutes or until lightly browned.
  • To prepare fillilng:
  • Place juice in a medium microwave safe bowl. Microwave on high for 30 seconds. Add remaining 1 tea bag to juice. Cover and steep 10 minutes. Squeeze juice from tea bag into bowl and discard tea bag.
  • Combine granulated sugar, 2 tbsp flour and baking powder in a bowl.
  • Add rind and eggs to juice.
  • Stir with a whisk until combined well.
  • Remove crust from oven.
  • Pour filling onto hot crust.
  • Bake at 350 for 23 minutes or until set.
  • Cool in pan on wire rack for 30 minutes.
  • Remove from pan by lifting foil.
  • Remove foil
  • Cut into 16 bar4s.
  • Sprinkle with 1 tbsp powde4red sdugar.
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