Lemon-Drop Roasted Pork With Garlic Pepper Crust

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F
  • In a small bowl combine garlic, parsley, pepper, thyme.
  • In a small cup combine mike's lemon drop cocktail® and olive oil.
  • Brush pork Tenderloins with Lemon Drop and Olive Oil mixture then rub garlic pepper etc. mix on the tenderloins.
  • Bake at 450 for approx 30 min until the pork is no longer pink in the center – let stand 5-10 min before serving.
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