Lemon Drop Cupcakes

Name: Lemon Drop Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cupcakes, 24 serving(s)
Ingredients: 3 1/2 tablespoons cream cheese, softend; 3 1/2 tablespoons butter, softend; 2 eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 2/3 cup sugar; 2 teaspoons finely grated lemon rind

Be the first to review this recipe

Recipe by Winter144

Flavorful moist cupcakes that make your taste buds burst

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 24

YIELD: 24 cupcakes

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

tablespoons cream cheese, softend
3 ¹⁄₂

tablespoons butter, softend
2

eggs
1

cup all-purpose flour
¹⁄₂

teaspoon baking powder
²⁄₃

cup sugar
2

teaspoons finely grated lemon rind

DIRECTIONS

1. preheat your oven to 325 degrees. Put the baking cups in the pan or spray cooking spray on the pan.
2. In a bowl mix butter, cream cheese, lemon rind, sugar, and eggs.
3. Mix flour and baking powder.
4. Spoon the batter into the pan. Bake for 20-25 minutes.
5. Put some yummy icing on your cupcakes.

Submit a Recipe Correction