Name: Lemon Drop Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cupcakes, 24 serving(s)
Ingredients: 3 1/2 tablespoons cream cheese, softend; 3 1/2 tablespoons butter, softend; 2 eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 2/3 cup sugar; 2 teaspoons finely grated lemon rind

Recipe by Winter144

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Flavorful moist cupcakes that make your taste buds burst

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

3 ¹⁄₂ tablespoons cream cheese, softend
3 ¹⁄₂ tablespoons butter, softend
2 eggs
1 cup all-purpose flour
¹⁄₂ teaspoon baking powder
²⁄₃ cup sugar
2 teaspoons finely grated lemon rind

directions

1. preheat your oven to 325 degrees. Put the baking cups in the pan or spray cooking spray on the pan.
2. In a bowl mix butter, cream cheese, lemon rind, sugar, and eggs.
3. Mix flour and baking powder.
4. Spoon the batter into the pan. Bake for 20-25 minutes.
5. Put some yummy icing on your cupcakes.

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