Lemon Drop Candy Cookies

Recipe by lisar
READY IN: 35mins
YIELD: 4-5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In mixing bowl cream sugar, shortening and eggs; add extracts.
  • Stir in dry ingredients, lemon zest and crushed lemon drops.
  • Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
  • Note: Cooking spray works well too.
  • Let cool slightly on pan 1 to 2 minutes.
  • Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
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