Lemon Dipped Rugelach

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READY IN: 2hrs 15mins
SERVES: 20
YIELD: 10 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in apple juice.
  • Combine all rugelach ingredients to make a smooth dough.
  • Allow dough to rise for 50 minutes.
  • Divide dough into 8 equal parts. Roll each ball into a 9 inch circle. Cut each circle into 16 wedges.
  • Roll each wedge starting from the wider end.
  • Place onto lined baking sheet and bake at 350 degrees for 12-15 minutes. DO NOT OVER BAKE!
  • While the rugelach are baking, combine all the syrup ingredients in a medium saucepan over low heat until sugar is dissolved.
  • Dip hot rugelach in syrup; shake to allow excess syrup to drip off.
  • ENJOY!
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